Millington Variety Store at 7600 Birch Run Road, Millington, Michigan.

This is in response to the review Dan S. left. I am the meat manager for Simon's Iga, #1 we did not change anything in regards to how we make our ground beef, we still use the same all muscle cuts that we always have, cut here, and ground here fresh daily. We absolutely do not and never will use the "junk" that walmart and other chain stores sell as ground beef.
#2 As far as prices going up around 2013, that is accurate, the spring of that year beef prices jumped up well over a dollar a pound on most cuts. I've been in the meat business 15 years and that's the highest jump I've ever seen. Prices have come down but, unfortunately, not to where they were before spring 2013. Shop around, you still can't beat our prices for the quality of meats we sell. Also, if you have a complaint, please let us know in person or over the phone and I will personally make it right. The only reason I saw this is because I did a random google search, I hate to lose a customer without a chance to resolve the problem.
Thanks
Jason- Meat dept. manager